Food allergens and kitchen safety
Legal information for the FAFFLE super app and Dino’s food ordering. Updated 8 November 2026.
Important allergy warning
Dino's food is prepared in a shared kitchen handling multiple allergens. We cannot guarantee every item is free of cross-contact. If you or another diner has an allergy, call 07353 235436 before placing the order. Never infer that an item is free from an allergen because it is not listed in a brief menu description.
Item-level allergen information
The current available item-by-item matrix is on our ordering site's allergen page: https://www.thefoodmenu.co.uk/allergens . The 14 UK regulated allergen groups include celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide/sulphites and tree nuts. Check the specific meal, portion size, toppings, sauces and dips.
Unverified items
Some historical matrix entries say Being checked or provide notes rather than fully verified declarations. Those entries are not an assurance of suitability. Items must not be made available for sale until their current recipe, ingredients, supplier declarations, optional ingredients and actual preparation arrangements have been confirmed by the food operator.
Sauces and cross-contact
Egg in garlic-and-herb dip does not automatically mean the pizza itself contains egg if the dip is optional and packaged separately; the information shown must specify exactly what is included. Shared fryers, ovens, boards and utensils may cause cross-contact. Changes in suppliers or recipes require an updated allergen check.
Handover and contact
Customers must receive appropriate allergen information before ordering and when food is handed over/delivered. Kitchen: 07353 235436. Collection from Dino's, Landcross Road, behind Studio Bar, 256A Wilmslow Road, Fallowfield, Manchester M14 6LB. Last updated: 8 November 2026.